The menu at this seafood restaurant in Chelsea is inspired by the coastal food of Peru and the bold-flavours of Peruvian cuisine. Fish is delivered daily and the vegetable dishes make inventive use of seasonal British produce.
The bar serves an incredible selection of cocktails (think Pisco and Mezcal) along with Japanese Whiskey, Sake by the glass and a wines to complement the vibrant flavours of the food.
Chicama creates wonderful Peruvian-inspired dishes using an extensive array of seafood, fruit and vegetables, exploring umami flavours reminiscent of the Nikkei. The terrace is the perfect spot for lunch or dinner, equipped with heaters and warm blankets throughout the winter.